Cool fall weather is the perfect time for a warm bowl of chili. Lawrence County Sheriff Jody Dotson is sharing his chili recipe with Imboden Live readers.
1Â can pinto beans
1 can dark red kidney beans
1 can light red kidney beans
1 can black beans
Chili powder (to taste)
Can of rotel
Can of tomato sauce
2 pounds of ground beef (browned)
Simmer on low for one hour. Enjoy!