Comfort Foods Dutch Oven Workshop

Registration Fee: $35/person

Saturday April 7, 2012

9:00am – 1:00pm


Who knew that meatloaf and macaroni and cheese were cooked 200 years ago? In the 19th century, homes lacked electricity and gas to see with or cook food, so all our favorite comfort foods were cooked over the fire.  Come learn several recipes from the Victorian table and stay to eat them! Participants will leave with a Dutch oven accessory kit, recipe booklet, and know-how of 19th century cooking! Fee includes all materials. Class size is limited, please call to reserve your space.  870-878-6765 or email