This Italian pasta salad recipe ingredients can be added to or subtracted from depending on your preference. It’s a winner for a summer BBQ as a side or potluck dish. I don’t measure anything in this recipe. Just boil your pasta al dente so it isnt mushy and rinse in cold water before adding in your ingredients. Stir then chill for a few hours before serving to let those flavors marinate.
1 pkg tri color rotini pasta
zesty Italian vinaigrette dressing
sliced black olives
chopped pepperoni and salami
shredded cheese or use mozzarella pearls
chopped pepperoncini
Some variations you might like to add …
chick peas, cucumber, red onion, cherry tomatoes, pickles, chopped turkey or ham.