Tomato and Mozzarella Caprese

Garden fresh tomatoes

Mozzarella

Basil Leaves

Extra Virgin Olive Oil

Balsamic Vinegar

Sea Salt and Pepper

Crushed red pepper if desired for some added heat.

Wash and slice your tomatoes.

Slice fresh mozzarella

Layer your tomatoes and mozzarella. Tuck whole basil leaves between the layers as you go.

Drizzle with olive oil and balsamic vinegar.

Sprinkle with sea salt and pepper add in crushed red pepper flakes if you like.

Simple and pretty dish to add to your table this summer.