Butterfinger Cake

Ingredients:
1 devils food cake mix
1 caramel ice cream topping
1 can of sweet condensed milk
1 regular size container of cool whip
3 butterfingers candy bars
Make devils food cake as directed on the box in a 9×13 pan.
When the cake is finished cooking out of the oven, poke holes all in the cake with the end of a wooden spoon.
Pour all of the sweetened condensed milk over the cake.
Pour all the caramel over the cake.
Let cake COMPLETELY cool. (can refrigerate to cool faster)
Cover the cake with cool whip.
Crush up your Butterfingers bars and top the cake with them.
The cake must be refrigerated.
Easy to make and Yummy!

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