White Chocolate Macademia Nut Cookie Recipe…
1/4 cups all-purpose flour , 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar. 3/4 cup packed light brown sugar, 1 teaspoon vanilla extract , 2 eggs, (12-oz. pkg.) white chocolate chips, 1 cup chopped macademia nuts
Directions Heat oven to 375°F.
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
Thanks to Savanah Williams for the above recipe and photo……